I ended up going with the OXO Barista Brain Coffee Grinder
Here’s my quick take after about 6 months of use.
- A fresh grind of coffee makes a huge difference. Previously I ground in large batches about every two weeks—that’s no longer the case.
- The built-in scale is not super-precise but it is good enough for anyone making drip coffee.
- I love the cups measuring system. I preset the strength of the coffee I want. When I’m ready for coffee I simply select the number of cups I want and push the button—it grinds the right amount I need.
- It’s a pretty attractive appliance.
- I read a ton of reviews about the grinder being messy. Every grinder has this problem and it—this was my main concern when purchasing a coffee grinder. I had seen the mess that the highly-rated Baratza grinders produced. I’m glad to report that the mess is minimal and when there is one, the removable scale tray makes it easy to clean.
- If you’re looking to make espresso, this is probably not your grinder. You will need a finer grind than this machine is capable of—especially for unpressurized espresso.
- The scale isn’t exact. While I have not tested this myself, every test I’ve reviewed reports 1/4 to 1 ounce more than the desired amount. This is likely because it takes a bit more time for the coffee to go from the Burr grinder through the shoot and onto the scale.
- Grind consistency is OK. Works well for drip, but as the Wirecutter mentioned, the Baratza grinders will provide a much more consistent grind.
*Smudges pretty easily. Easy to clean, but for my this is the biggest detractor from an otherwise great product.
If you’re simply looking for a way to up your drip coffee the OXO Barista Brain is about as good as you can do. I purchased mine on sale for about $120 and think it’s an absolute steal at that price.